Results of search for 'ccl=copydate:"September 1970"'

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	1.	No cover image available Special foods & equipment for the Food Service industry by Edward L Perkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Integral Heating System reconstitues frozen meals in 15 min by Thomas S Shevlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available why not Standardize institutional prepared frozen food Packaging by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Develops methods for:Nutritive Analysis of Frozen Fully Cooked Institutional Foods by C F Harjes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Problem of Pesticide & Animal Matter as Non - intentional Additives by J J Pratt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Storage and Other Variables on Composition of Frozen Broccoli by Mary S Eheart Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Storage Stability of Frozen Orange Juice Concentrate Made with Aroma Solution or Cutback Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting Water Solubles of Partially Defatted Peanuts by J Pominski Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Air Drying of Cultivated Mushrooms by M Komanowsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Fat Content in Cheddar,Colby,and Swiss Cheeses on Consumer Preference by F M Madsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Sorghum Grain Dry Milling by F K Shoup Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.