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1.
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A Quality Assurance Perspective of Sensory Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Application of Sensory Evaluation to the Routine Maintenance of Product Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Utilizing Sensory Evaluation to Determine Product Shelf Life by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Use of Reference Standards for Sensory Evalution of Product Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Analysis of BHA in Polyethylene by Direct - Sampling Gas Chromatography by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Protable Instrument Rapidly Measures Quality of Frying Fat in Food Service Operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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