A Handbook of Food Packaging

By: Paine, F A EdMaterial type: TextTextPublication details: London Blackie Academic & Professional 1992Subject(s): Food TechnologyDDC classification: 664.09
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.09 PAI (Browse shelf(Opens below)) Not For Loan Text 19208

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