Texture in Food
Material type: TextPublication details: Boca Raton CRC Press/Woodhead 2004Subject(s): Food Technology | Test AnalysisDDC classification: 664.117Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.117 KIL (Browse shelf(Opens below)) | Not For Loan | Text | 16963 |
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