Fruit and Vegetable Preservation Principles and Practices
Material type: TextPublication details: Lucknow International Book Distributors Co. 1998Subject(s): Food Technology | Food Preservation Food Additives Freezing DryingDDC classification: 664.022Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.028 SRI (Browse shelf(Opens below)) | Not For Loan | Text | 17104 | |
Books | BCAS Library | Food Technology | 664.8 SRI (Browse shelf(Opens below)) | Available | Text | 8388 | |
Books | BCAS Library | Food Technology | 664.022 SRI (Browse shelf(Opens below)) | Withdrawn Damaged | Text | 4373 | |
Books | BCAS Library | Food Technology | 664.022 SRI (Browse shelf(Opens below)) | Available | Text | 4374 | |
Books | BCAS Library | Food Technology | 664.022 SRI (Browse shelf(Opens below)) | Available | Text | 4375 | |
Books | BCAS Library | Food Technology | 664.022 SRI (Browse shelf(Opens below)) | Available | Text | 4376 |
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