Engineering Aspects of Milk and dairy Products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 637.1 COI
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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BCAS Library | Food Technology | 637.1 COI (Browse shelf(Opens below)) | Not For Loan | Text | 16972 |
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