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Engineering Aspects of Milk and dairy Products

By: Material type: TextTextPublication details: R Press Boca Raton 2010Subject(s): DDC classification:
  • 637.1 COI
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library Food Technology 637.1 COI (Browse shelf(Opens below)) Not For Loan Text 16972

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