Food Preservation and Safty Principles and Practices
Material type: TextPublication details: Jaipur Surbhi 1999Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.022Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.022 VAN (Browse shelf(Opens below)) | Not For Loan | Text | 5038 |
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