Food Quality Management A Techno-Managerial Approach
Material type: TextPublication details: Netherland Wageningen Pers 2002Subject(s): Food TechnologyDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664 LUN (Browse shelf(Opens below)) | Not For Loan | Text | 10183 |
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