Statistical Aspects of the Microbiological Examination of Foods
Material type: TextPublication details: Amesterdam Elsevier/ Academic Press 2008Subject(s): Biology | GeneticsDDC classification: 576Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Microbiology | 576 JAR (Browse shelf(Opens below)) | Not For Loan | Text | 15065 |
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