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Preliminary Observations on Secondary Oxidative Bleaching of Sulfited Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Anthocyanse Activity and Its Possible Relation to Scald in Sour Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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