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1.
A Method of Evaluating Modifications in Sample Presentation:To the Hunter Color - Difference Meter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Some Effects of Sweeteners on Frozen Fruits Used for Preserve Manufacture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
A Comparison of an Objective and Subjective Measurement of Beef Tenderness by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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