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1.
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Effect of Continuous Steam Injection of Tomato Juice on Film Deposition During Subsequent Concentration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Studies on the Dehydration of Lima Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Studies on the Dehydration of Sweet Corn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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A Comparison of Through - Air - Flow and Cross - Air - Flow Methods for the Initial Dehydration of Sweet Corn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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