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1.
Use of Statistics and Computers in the Selection of Optimum Food Processing Techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Sterilized Concentrated Milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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