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Restructured Meat Products:Processing and Quality

by A R Sen.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 .

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Storage Stability of Rabbit Pickle at Room Temperature

by A R Sen.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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Effect of Meat Particle Size on Quality Attributes of Restructured Mutton Steaks

by A R Sen.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 .

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