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Effect of Various Storage Conditions on Protein Content of Pigeon Pea Grain

by A Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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Comparative Studies on Cooking Time of Pigeon Pea Dhal

by A Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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