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	1.	No cover image available Bone Darkening in Frozen Poultry by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Influence of Disease on Sensory Properties of Poultry Meat by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Consumer and Retailer Attitudes Toward by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Tailoring Raw Materials to Suit the Processor by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Recommended Standards for Scoring and Measuring Opened Egg Quality by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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