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1.
Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Prevention of Ripening in Fruits by Use of Controlled Atmospheres by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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