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Effect of Temperature on Rheological Characteristics of Green Chilli Puree

By: Ahmed J et alMaterial type: Text

TextPublication details: July - August 1999Description: 352 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		36;4	Available		JA00780

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