Enzymatic Catalysis in the Production of Novel Food Ingredients:Enzymes have been used as alternative methods to produce monoglycerides,aspartame,and other products
Material type:
TextPublication details: January 1991Description: 96
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 45;1 | Available | JA02150 |
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