Smell and Taste:How the Culinary Experts Compare to the Rest of Us:Ten top chefs were studied to determine whether they had greater than normal olfactory and gustatory abilities

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Material type: Text

TextPublication details: September 1990Description: 96 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;9	Available		JA02329

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