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1.
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The Nicholas Appert Medalists A Reflection of the Growth of Food Science and Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Texture:Is It Still an Overlooked Food Attribute?:Texture has gained a new importance and desirability for today's consumer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1990
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Recent Developments in Solving Consumer - Oriented Texture Problems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Correlations between objective & Sensory texture measurements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Consumer Awareness of Texture and Other Food Attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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