Prevalence and pathogenicity of Aeromonas spp, Escherichia coli and Salmonella spp. in fresh, chilled and frozen beef fr

By: Ambili VSMaterial type: TextTextPublication details: November - December 2007Description: 623 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;6 Available JA08944

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