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The Discernment of Primary Tastes in the Presence of Different Food Textures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Selection of Members of a Food Tasting Panel: Discernment of Primary Tastes in Water Solution Compared with Judging Ability for Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Microscopic Structure of Frozen Cake Batters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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