Applications of Multivariate Methods in Food Quality Evaluation:A Variety of statistical techniques are available to help us understand the properties measured in the evaluation of food quality
Material type:
TextPublication details: November 1988Description: 128
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 42;11 | Available | JA02554 |
There are no comments on this title.
Log in to your account to post a comment.