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Cooking Quality and In Vitro Digestibility of Legumes Cooked in Different Media

By: Aparna K et alMaterial type: Text

TextPublication details: March - April 2000Description: 169 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		37;2	Available		JA00865

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