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A Textbook of Calculus

by Arora, S C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Hamber 1997Availability: Items available for loan: 2 Call number: 515 ARO, ... Items available for reference: Not for loan (3) Call number: 515 ARO, .., Not For Loan (1) Call number: 515 ARO. Not available: Lost (1). Pending hold (1).

Chemical Characteristics of Goat Milk Fat Fractions

by Arora S & Rai T.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

Artificial Sweeteners in Formulation of Dairy Products

by Arora S.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

Storage Stability of Goat Milk Fat Fractions

by Arora S & Rai T.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

Carbohydrates, minerals, phytic acid contents and in vivo protein quality of different cultivars of linseed

by Arora S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 .

Textural and structural properties of kalakand made with artificial sweeteners - saccharin, acesulfame - K, sucralose and as

by Arora S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

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