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Science and the Consumer:Ultimate success in communicating with the consumer requires incorporation of science into our basic educational process

by Arthur T Schramm.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1973Availability: Items available for loan: 1 .

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Food Colors - Their Status Under the Law

by Arthur T Schramm.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1960Availability: Items available for loan: 1 .

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