Effect of levels of full - fat soy paste on quality of goat meat patties

By: Arun K DasMaterial type: TextTextPublication details: May - June 2007Description: 323 In: Journal Food Science & Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;3 Available JA08637

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha