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Objective Evaluation of Odor Deterioration in Orange Oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Rapid Determination of the Quality of Whole Eviscerated Haddock by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Extension of Food Storage Life by Irradiation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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