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Processing and Preserving Ginger by Syruping under Atmospheric Conditions

by B I Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 .

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No cover image available
Processing and Preserving Ginger by Syruping under Atmospheric Conditions

by B I Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 .

Place hold Add to cart
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