Radiation Preservation of Milk and Milk Products.IX. Comparison of Bactericidal Effects of Cathode Rays,Gamma Rays and Ultraviolet Light

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Material type: Text

TextPublication details: May 1959Description: 272 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;5	Available		JA06354

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