Physical Chemistry of Food Process: Fundamental Aspects

By: Baianu et.al. ( Ed.)Material type: TextTextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02 BAI (Browse shelf(Opens below)) Not For Loan Text 5914

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha