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Statistical Methods in Biology

by Bailey, N T J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Cambridge 1994Availability: Items available for loan: 4 Call number: 574.0212 BAI, ... Items available for reference: Not For Loan (1) Call number: 574.0212 BAI.

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Chemistry of the Environment

by Bailey et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Academic Press/Elsevier 2005Availability: Items available for reference: Not For Loan (1) Call number: 628 BAI.

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Practical Fiber Optics

by Bailey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2006Availability: Items available for loan: 5 Call number: 621.3827 BAI, ... Items available for reference: Not For Loan (1) Call number: 621.3827 BAI.

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Processing the Wheat Kernel

by C H Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1947Availability: Items available for loan: 1 .

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Potential Mechanisms for Food - Related Carcinogens and Anticarcinogens

by George S Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1993Availability: Items available for loan: 1 .

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Inhibition of Warmed - Over Flavor,with Emphasis on Maillard Reaction Products

by Milton E Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1988Availability: Items available for loan: 1 .

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Factors Affecting Folate Bioavailability:Utilization of folate is influenced by numerous dietary and physiological factors,as well as by those affecting its transport,storage,conversion,circulation,and excretion

by Lynn B Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1998Availability: Items available for loan: 1 .

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Factors Affecting Microbial Competitive Exclusion in Poultry

by J Stan Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1987Availability: Items available for loan: 1 .

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L.E.E. - Kramer Shear Force as a Tenderness Measure of Beef Steak

by M E Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1962Availability: Items available for loan: 1 .

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Chemical Prevention of Black Spot (Melanogenesis) in Ice Stored Shrimp

by Milton E Bailey.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 .

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