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Food Freezing Today and Tomorrow

By: Bald, W B EdMaterial type: Text

TextPublication details: London Springer 1991Subject(s): Food Technology | Food Preservation | Blanching | Food PackagingDDC classification: 664.02853

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.02853 BAL (Browse shelf(Opens below))	Not For Loan	Text		1323

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