Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Effect of chickpen, ghee, sodium chloride, mixing time and resting time on instrumental texture and sensory quality of chapati

by Balmeet Singh Gill.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Studies on physico - chemical, textural and functional properties of wheat flour from different Indian cultivars

by Balmeet Singh Gill.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha