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Preservation of cauliflower by hurdle technology

by Barwal VS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 .

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Development and evaluation of dietetic bitter gourd ready - to - serve drink

by Barwal VS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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