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Muscle as Food

By: Bechtel, PJ EdMaterial type: Text

TextPublication details: New York Academic Press 1986Subject(s): Food Technology | Puoltry muscle | Fish Muscle | Food Processing | Meat ProductsDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 BEC (Browse shelf(Opens below))	Not For Loan	Text		1791

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