Food Chemistry

By: Belitz, HDMaterial type: TextTextPublication details: New Delhi Springer 1999Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 BEL (Browse shelf(Opens below)) Not For Loan Text 17060

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