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Effects of Three Cooking Methods on Cesium - 234 Content of Beef from Orally Dosed Steers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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The Quality of Grain - Finished and Grass - Finished Beef as Affected by Ripening by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Gas Production and Yeast Roll Quality After Freezer Storage of Fermented and Unfermanted Doughs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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