Results of search for 'au:"Bernard E Proctor"' › BCAS Central Library catalog

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	1.	No cover image available Radar Energy for Rapid Food Cooking and Blanching,and its Effect on Vitamin Content by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Training of Food Technologists at the Massachusetts Institute of Technology by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of High - Voltage Cathode Rays on Amino Acids in Fish Muscle by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Recording Strain Gage Denture Tenderometer for Foods.II.Studies on The Masticatory Force and Motion,and The Force - Penetration Relationship by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Recording Strain Gage Denture Tenderometer for Foods.III. Correlation with Subjective Tests and the Canco Tenderometer by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Food Horizons by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Use of Ionizing Radiations in the Eradication of Insects in Packaged Military Rations by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Recording Strain - Gage Denture Tenderometer for Foods. I. Instrument Evaluation and Initial Tests by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Elimination of Salmonella in Whole Egg Powder by Cathode Ray Irradiation of Egg Magma Prior to Drying by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Biochemical Prevention of Flavor and Chemical Changes in Foods and Tissues Sterilized by Ionizing Radiations by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Food Processing with Ionizing Radiations by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.