Results of search for 'au:"Bernard L Oser"' › BCAS Central Library catalog

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	1.	No cover image available FEMA Expert Panel:30 Years of Safety Evaluation for the Flavor Industry:A history of the Flavor and Extract Manufacturers Association's Expert Panel and their endeavor to evaluate the safety of flavoring materials by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Logical Appraisal of Scientific Issues by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment:12 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:11 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Benefit/Risk:Whose? What? How Much? by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:10 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Recent Progress in Consideration of Flavoring Ingredients Under the Food Additives Amendment:9 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available 7. Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Some Pressing Problems Under the Food Additives Amendment of 1958 by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Food Industry in a Changing World by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Program of the Vitamin Commission of the International Union of Pure and Applied Chemistry by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effect of Ethylene Oxide Treatment on the Nutritive Value of Certain Foods by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Status of Proposed Amendments Affecting Chemical Additives by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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