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Genomes

by Brown, TA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1999Availability: Items available for reference: Not For Loan (1) Call number: 572.86 BRO.

How to Use Yoga

by Brown, FY.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sports 2006Availability: Items available for loan: 1 Call number: 181.45 BRO.

Gene Cloning and DNA Analysis An Introduction

by Brown, TA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. Blackwell Science 2006Availability: Items available for reference: Not For Loan (2) Call number: 572.8 BRO, ...

Genomes 3

by Brown, T A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Garland Science 2007Availability: Items available for reference: Not For Loan (5) Call number: 572.86 BRO, ...

Gene Cloning and DNA Analysis

by Brown, T A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Blackwell Science 2006Availability: Items available for reference: Not For Loan (3) Call number: 572.86 BRO, ...

Gene Cloning and DNA Analysis An Introduction

by Brown, T A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U K Blackwell 2008Availability: Items available for reference: Not For Loan (14) Call number: 572.8 BRO, ...

The Art of Genomes 3

by Brown, TA.

Material type: Computer file Computer file; Format: electronic Availability: Items available for loan: 5 .

Designing Listeria monocytogenes Thermal Inactivation Studies for Extended - Shelf - Life Refrigerated Foods

by William L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 04/91Availability: Items available for loan: 1 .

Appropriate Graduate Education for the Person Seeking an Academic Career

by W D Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1980Availability: Items available for loan: 1 .

Nutrient - Based Approaches to Nutrition Education

by Guendoline Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1980Availability: Items available for loan: 1 .

Revising the U S Food Safety Policy:Government Viewpoint

by Clarence J Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1979Availability: Items available for loan: 1 .

The Role of the National Academy of Sciences

by Myrtle L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1978Availability: Items available for loan: 1 .

Effects of Freezing on Fruit and Vegetable Structure

by Milford S Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1976Availability: Items available for loan: 1 .

Mariculture and Aquaculture

by E Evan Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1973Availability: Items available for loan: 1 .

Processing and Preserving Ginger by Syruping under Atmospheric Conditions

by B I Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 .

Processing and Preserving Ginger by Syruping under Atmospheric Conditions

by B I Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 .

Effect of Heat Treatments on the Physical and Functional Properties of Liquid and Spray - Dried Egg Albumen

by Susan L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1967Availability: Items available for loan: 1 .

The Influence of Low Level Gamma Irradiation,Antibiotic Treatment,Storage Temperature and Vacuum Packaging on Flavor and Bacterial Changes in Cured Bacon

by W L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1960Availability: Items available for loan: 1 .

Obligations of Food Technologists to the Consumer

by J B Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1960Availability: Items available for loan: 1 .

Radiation Resistance of the Natural Bacterial Flora of Cured Ham

by W L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1960Availability: Items available for loan: 1 .

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