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Preparation and Storage Studies of Freeze - dried Avocado Salad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Autoxidation of Fatty Acid Lipids and Carotene of Freeze - dried Avocado Salad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Processing Characteristics of Colored Texas Grapefruit. I. Color and Maturity Studies of Ruby Red Grapefruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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