Extraction, Carbohydrate Composition and Rheological Characteristics of Gum from Ber (Zizyphus mauritiana Lamk.) Fruits

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Material type: Text

TextPublication details: September - October 2002Description: 542 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;5	Available		JA01765

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