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Reducing the Refrigeration Load by Partial Concentration of Foods Prior to Freezing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Comparison of Microwave with Steam or Water Blanching of Corn - on - the - Cob by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Microwave Dehydration of Potatoes & Apples by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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