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Ascorbic, Citric and Dihydroxymaleic Acids as Antioxidants in Frozen Pack Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Sucrose - Invert and High Conversion Glucose Syrups in the Preparation of Candied Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Rapid Versenate Methods for Determining Calcium in Solutions and Fruit and Vegetable Tissue for Quality Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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