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Preparing Students for Graduate Study in Food Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Attitudes of Educational Institutions Towards the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Observations on the Consistency of Tomato Paste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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