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A Comparative Study of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria

by C M Ude.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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No cover image available
A Comparative Study ;of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria

by C M Ude.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

Place hold Add to cart
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