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	1.	No cover image available Significance of Bacterial Growth Curves in Food Plant Control by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Bacteriological Considerations Relating to Process Evaluation by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Technique for Studying Resistance of Bacterial Spores to Temperatures in the Higher Range by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Further Considerations Relating to Evaluation of Thermal Processes for Foods by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Nature of Thermal Death Time Curves for P.A.3679 and Clostridium Botulinum by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available New Parameters for Process Calculation by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Heat Processing by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Estimation of the Mass Average Temperature During Heating or Cooling of Conduction - Heating Products in Cylindrical Cans by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available New Procedures for Evaluating Thermal Processes for Foods in Cylindrical Containers by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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