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Biology

by Campbell, NA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: California Benjamin 1996Availability: Items available for reference: Not For Loan (1) Call number: 574 CAM.

Biochemistry

by Campbell, MK.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Saunders College 1999Availability: Items available for reference: Not For Loan (7) Call number: 574.192 CAM, ...

Biochemistry

by Campbell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ausrralia Thomson 2003Availability: Items available for loan: 1 Call number: 574.192 CAM. Items available for reference: Not For Loan (3) Call number: 574.192 CAM, ...

Biochemistry Illustrated Biochemistry and Molecular Biology

by Campbell et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier 2006Availability: Items available for loan: 9 Call number: 572 CAM, ... Items available for reference: Not For Loan (1) Call number: 572 CAM.

Biochemistry

by Campbell, M K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia Brooks/Cole/ Cenage learning 2006Availability: Items available for loan: 6 Call number: 574.192 CAM, ...

Biology

by Campbell, N A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco Pearson 2008Availability: Items available for reference: Not For Loan (1) Call number: 574 CAM.

Biochemistry

by Campbell, Mary K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cengage Learning India 2008Availability: Items available for loan: 3 Call number: 574.192 CAM, ... Items available for reference: Not For Loan (1) Call number: 574.192 CAM.

Biology

by Campbell, Neil A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson 2009Availability: Items available for loan: 1 Call number: 580 CAM. Items available for reference: Not For Loan (1) Call number: 580 CAM.

Introduction to Biochemistry

by Campbell, Mary K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cengage Learning 2011Availability: Items available for loan: 8 Call number: 572 FAR, ... Items available for reference: Not For Loan (1) Call number: 572 CAM. Not available: Lost (1).

Biology 7th Ed.

by Campbell.

Material type: Computer file Computer file; Format: electronic Availability: Items available for loan: 2 .

Formulating Oatmeal Cookies with Calorie - Sparing Ingredients

by L A Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1994Availability: Items available for loan: 1 .

Improved Methods for Evaluating Starch for Specific Uses

by H A Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1950Availability: Items available for loan: 1 .

Tropical Food Exports:Horticultural Considerations

by Carl W Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1987Availability: Items available for loan: 1 .

Dairy Products as Ingredients in Chocolate and Confections:Dairy ingredients provide a variety of functional properties in the manufacture of confectionery products

by Larry B Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1987Availability: Items available for loan: 1 .

Temper Level Effects on Fat Bloom Formation on Dark Chocolate Coatings

by L B Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1968Availability: Items available for loan: 1 .

Subtilin and Nisin as Additives that Lower the Heat - Process Requirements of Canned Foods

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1959Availability: Items available for loan: 1 .

Antibiotics in Food Preservation

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1955Availability: Items available for loan: 1 .

The Bacteriology of Gulf Coast Shrimp. IV. Bacteriological, Cheimcal,and Organoleptic Changes with Ice Storage

by L Leon Campbell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1952Availability: Items available for loan: 1 .

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